A great new way to munch Rudy’s pizza at home.
Follow the instructions and you’ll get a piping hot pizza with a delicious crispy cornichon (that’s the crust).
Pizza: San Marzano tomatoes, fresh veggie fior di latte, Portobello mushrooms, basil, oregano, sea salt, garlic oil
Dough: 00 Caputo flour, fresh yeast, salt
Cereals containing Gluten and Milk
Our pizzas are made fresh in our pizzerias where there may be traces of other allergens