Cooking Instructions

Hand-made by our pizzaiolos using the same fresh dough, San Marzano tomatoes, basil, olive oil and mozzarella we use in the restaurant. Our Bake at Home pizzas are blast chilled then vacuum packed with love.

Follow the instructions and enjoy!

FOR A DELICIOUS BAKE AT HOME PIZZA:

  1. Piping hot oven is key here - 220 degrees
  2. Remove all packaging
  3. Drizzle with a little olive oil - most importantly the crust
  4. Pop in the oven directly onto the middle shelf bars
  5. Bake for 7 minutes
  6. Remove carefully, don’t overcook and enjoy piping hot!


KEEP REFRIGERATED.

FEEL FREE TO FREEZE - DEFROST BEFORE COOKING